The Science of Ginger
Oleoresin is the main compound for the volatile oils in the essential oil and resin created from ginger. Sesquiterpene hydrocarbon is responsible for the rhizomes unique aroma (Braun, 480).The preparations of Ginger range from tinctures to powders. As a diaphoretic, ginger is good at warming the body by stimulating blood flow. It can be used to aid in digestion and reduce nausea, motion sickness, and morning sickness in clients due to its antiemetic and carmintative properties, (Gladstar, 42) by stimulating the flow of saliva, bile, and gastric secretions. It has shown to increase gastric motility in some clients. Some of the abilities of the high concentration of volatile oils makes it very good at supporting the immune system, as well as being a great antiviral (Elizabeth Ashley). It has also been shown to reduce the risk of ulcers due to this property. Ginger is also known to thin blood, lowering blood pressure. This is done by gingerols causing the body to send out hormones that stimulate muscarinic receptors and blocking the Ca 2+ channels, thus the blood vessels dilate, lowering the pressure within the veins (Braun, 480). But is not good for use with clients who have a history of bleeding issues. (Herbarium, 1012) " Ginger also appears to reduce cholesterol and improve lipid metabolism, thereby helping to decrease the risk of cardiovascular disease and diabetes (Bode & Dong, 2011)." Ginger has also been shown to be successful with clients who suffer from migraines and the complaints that surround the onset of such. Its usefulness is acquired from its ability to inhibit thromboxane A2 and its antihistamine, anti-inflammatory, and gastric actions (Braun, 480).
Cooked ginger releases a type of chemical compound called zingerone. This compound has been found to aid in reducing damage done to lymphocytes due to radiation. Also to help nausea caused by radiation and chemotherapy in cancer patients. (Herbarium, 1012 (Rao et al, 2011)) Ginger is also high in antioxidants, which is surpassed only by pomegranates. (Herbarium, 1012)
