Aloe Vera a Wonder Gel

Family : Aloeaceae (formerly Liliaceae)

Botanical: Succulent featuring grey/ green leaves with toothed edges, and pointed foliage. From which eventually grows a flowering stem with bell-shaped yellow or orange flowers. 

Parts used: leave, gel, juice

Preparations: dried, fresh ( juice, gel)

Harvesting: Cut leaves through growing seasons. Try using older plants ( 2 years or older) they have stronger properties.

Chemical Constituents:  Anthraquinones, polysaccharides, prostaglandins, tannins, steroids, organic acids, magnesium, lactate, resins, mannins, enzymes, protein, amino acids, saponins, lignins, mono-sulfonic acid, and lectins (Tenney, 1997).

Actions: Alterative, Anthelmintic, Antibacterial, Anti- Inflammatory, Antiseptic, Bitter, Cathartic, Vulnerary, Decoagulent, Demulcent, Emmenagogue, Emollient, Insecticide, Laxative, Purgative, Stimulant, Tonic, Vermifuge.

Dosage: 

• Aloe Vera gel- fresh from a living plant or as stabilized juice- 25mL (4.5:1) up to four times a day.

• Topical application - gel, cream or ointment as needed.

Safety: As for topical use there is no safety concern, however not to be used on skin with staph infection. Internally be aware that too much aloe can cause stomach cramping and diarrhea-- and as a consequence an electrolyte imbalance and dehydration. Pregnant women should not take aloe internally.

Not intended to diagnose, treat, cure, or prevent any disease. This statement isn't evaluated by the FDA.

References: 

Complete Guide to Aromatherapy by Elizabeth Ashley

Herbs and Natural Supplements by Lesley Braun

Herbal Healing for Men by Rosemary Gladstar

Herbs for Common Ailments: How to Make and Use Herbal Remedies for Home Healthcare by Rosemary Gladstar

Herbal Supplements: A Scientific and Traditional Approach by Winston and Kuhn

https://herbarium.theherbalacademy.com/monographs/#/monograph/5085